A somewhat counter-intuitive way to keep your cut flower fresh for at least several days is to stick them on a spiky metal device…
Easy & accessible Korean dish Some Korean foods (like kimchi, bibimbap, bulgogi) have become semi-main stream, and that means it’s easier for me…
When I have fruits like apricot, nectarine, or peach that are aging fast and getting a bit over-ripe, I pair them with and dark…
Most everyone says salmon is really good for you and I try to incorporate it often. Sockeye salmon happens to be our favorite and because…
I was born and raised in Japan to a Korean family, moved to the U.S. three decades ago, and have been married to a…
Making a salad is an easy and rewarding way to come up with a new dish by combining five different types of ingredients you have…
I’m wondering whether you are like me – in using ingredients, mostly vegetables and fruits, I am fortunate to be able to take time to…
